Brownies

Craving some brownies for a late night dessert? Here is a simple recipe to make your own and satisfy your sweet tooth! (This recipe bakes approximately 20 pieces of mini brownies)

Ingredients:

- 160g of Dark Chocolate (recommended: Hershey's or Black Meiji Chocolate) 🍫

- 90g of room temperature Butter 🧈

- 60g All Purpose Flour

- 25g of Cocoa Powder

- 90g of Sugar

- 40g of Brown Sugar

- 3g of Vanilla Extract

- 1g of Salt 🧂

- 2 room temperature Eggs 🥚🥚

Baking items needed:

- Baking Pan

- Oven

- Baking Paper

- Butter/Margarine (to brush the pan for the paper to stick) 🧈

- Spatula

- Electric Mixer/Whisk

- Sift

🥣 Recipe:

1. Place hot water into a bowl. Mix the butter and dark chocolate together into another bowl and place it above the bowl containing hot water.

2. Mix them well until both are melted. Remove the bowl from the hot water and leave it to cool.

3. Sift the flour and cocoa powder into a separate bowl.

4. Pour both white and brown sugar, salt and vanilla extract into another bowl (suitable for electric mixer), Crack the 2 eggs into the same bowl.

5. Preheat the oven to 175 degrees for 20 minutes.

6. Use the electric mixer to whip the mixture until the sugar dissolves and less air bubbles are formed (approximately 5~8 minutes at low speed)

7. Once less air bubbles are formed when mixed, add the melted chocolate and whip them together until chocolate is mixed well.

8. Add the sifted powder into the mixture and mix until the powder disappears.

9. Pour the mixture into the baking pan with baking paper on it. Spread the mixture nicely with a nice thickness of approximately 1~2cm and all 4 corners are touching the baking pan.

10. Place the baking pan into the oven and bake at 165 degrees for 7 minutes. Afterwhich, adjust the temperature to 160 degrees and bake for another 18 minutes.

11. Cut them into small pieces (breadknife is recommended)

12. Serve it with a small scoop of ice cream (recommended: vanilla flavour) and it's ready to be eaten!

❗ Tips:

• Remember to adjust the temperature of the oven accurately to ensure that the top and outer layer of the brownie is slightly crispy and flaky while the inside of the brownie is moist and melts in your mouth.

• Do consume the brownies in a week as there are no preservatives. After 24 hours, place them in a fridge and microwave them for approximately ~10 seconds when consumed.

• Of course, eating it when it is freshly baked is the most delicious!