Sep 4, 20221 minPrata: Sugar VS Curry The Roti Prata is an Indian flatbread that is made by repeatedly stretching and flipping the dough for its soft and springy texture....
Aug 1, 20222 minChai Tow Kway: White vs BlackCarrot Cake or Chai Tow Kway as what the locals would say is a Teochew dish that originated from Chaoshan, China. For those who are...
Jun 5, 20223 minThe Revival Of Pasar MalamYou heard it right! More pasar malams are returning as our government eases on Covid-19 restrictions — even our favourite one right...
May 29, 20221 minUltimate Guide To Ordering Kopi Like A ProFor many Singaporeans, kopi is a daily must-have. There’s just something about drinking kopi at coffee shops and hawkers centres that are...
May 8, 20224 minReview: JUJU 津津Well, it’s the school holiday season! As everyone rushes to book their flight tickets or cross the checkpoint to Johor, we decide to take...
Feb 17, 20223 minOur Childhood Ice Cream Reminiscing the pastel tinted memories of the Singapore ice cream man. To all the Ice-cream Uncles in Singapore, thank you for creating...
Jan 27, 20222 min福oodChinese New Year 2022 is just around the corner. So time to dive into Chinese culture and learn about the significance of certain 福ood...
Jan 7, 20222 minThe Forgotten Hawker PackagingYou know Singapore hawker food, but do you know Singapore hawker packaging? Singapore is known for its diverse hawker culture which has...
Dec 3, 20212 min4 Common Teochew Kueh That You Should Try‘Kueh’? The term “kueh” is being used in many different cultures across Asia even though it might be spelt differently. Kueh refers to...